Warm season annual. Savory is primarily a culinary herb used in many dishes such as lentils, all types of beans, chicken & beef soups, eggplant, asparagus, onions, cabbage, squash, liver, & fish. In German cooking, savory and beans are very popular. Fresh savory adds a delightful flavor to salads. Savory is an important component of Herbes de Provence see inside of packet for recipe. Savory tea is used by some for mild sore throats and stomach upsets. Attractive 1½' tall plant has white/pink/lavender flowers. Good container variety. Deer resistant.